What’s better on a cool, fall day, than a warm bowl of chili! This chili is made with ground turkey and a lot of yummy seasonings! It’s a little spicy and it’s top 8 free too! Enjoy!
Turkey Chili
Ingredients
-1 lb ground turkey
– 1/4 tsp salt
-1/2 tsp pepper
-1 tsp dried oregano
-1 tsp garlic powder
-2 tbls olive oil
-1 medium yellow onion, diced
-6 stalks celery, diced
-1, 14.5 oz can diced tomatoes
-1, 28 oz can fire roasted crushed tomatoes
-1 15.5 oz can kidney beans
-1 15.5 oz can pinto beans
-1/4 tsp cayenne pepper
-1/2 tsp red pepper flakes
-1 tbl cumin
-1 tbl chili powder
Directions
- In a large dutch oven, brown the ground turkey, seasoning first with salt, pepper, oregano, and garlic powder.
- Once the turkey is browned, add in the olive oil, onion, and celery. Stir and cook until the onions are translucent.
- Add in the diced tomatoes, crushed tomatoes, kidney beans, pinto beans, cayenne pepper, red pepper flakes, cumin, and chili powder. Stir and bring to a boil. Once at a boil, reduce heat and simmer for 30 minutes.
- Serve with your favorite toppings, like diced onions. Enjoy!
The Allergy Gal 